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Zippy Beans and Corn

Onion and hot pepper sauce spark up the flavor of this unique side dish that is shared by Marsha Ransom of South Haven, Michigan.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings


  • 1 medium onion, cut into 1/4-inch wedges
  • 1 tablespoon vegetable oil
  • 1 can (16 ounces) baked beans
  • 1 package (10 ounces) frozen corn
  • 2 teaspoons vinegar
  • 1/2 teaspoon hot pepper sauce


  • In a saucepan, saute onion in oil until tender. Add beans and corn; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until heated through. Stir in vinegar and hot pepper sauce.
Nutrition Facts
3/4 cup: 228 calories, 6g fat (1g saturated fat), 8mg cholesterol, 477mg sodium, 41g carbohydrate (11g sugars, 9g fiber), 9g protein.

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Average Rating:
  • lurky27
    Jul 26, 2010

    We used a 28 ounce can of baked beans and kept everything the same and the dish turned out great. We served this with Chalupa Joes, also in the TOH Recipe Finder.~ Theresa

  • debbiezalaznik
    Jan 11, 2009

    No comment left