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Zippy Dry Rub

Bottles of this spicy blend are fun to share with family and friends. It's a mixture with broad appeal since the rub can be used on all meats or added to rice while it's cooking for a boost of flavor. —Gaynelle Fritsch, Welches, Oregon
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    about 2-1/2 tablespoons

Ingredients

  • 1 tablespoon salt
  • 1 teaspoon mustard seed
  • 1 teaspoon pepper
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried coriander
  • 1/4 teaspoon garlic powder

Directions

  • Combine all ingredients; store in an airtight container. Rub desired amount onto surface of uncooked meat. Cover meat and refrigerate at least 4 hours before grilling.
Nutrition Facts
1/4 teaspoon: 2 calories, 0 fat (0 saturated fat), 0 cholesterol, 237mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.

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Reviews

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Average Rating:
  • seebs1977
    Jul 7, 2015

    This was a great rub on pork chops. I only put in half as much chili pepper, but I was feeding kids