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Zippy Egg Casserole

Name: Zippy Egg Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8-10 servings.
Ingredients: 1 pound bulk pork sausage; 1 package (5-1/2 ounces) seasoned salad croutons; 1-1/2 cups shredded cheddar cheese; 1 cup shredded Swiss cheese; 1 cup shredded pepper Jack cheese; 8 large eggs, lightly beaten; 2 cups half-and-half cream; 1-1/2 cups 2% milk; 1 tablespoon finely chopped onion; 1-1/2 teaspoons ground mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper

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Test Kitchen Approved

Total Time

Prep: 20 min. + chilling Bake: 40 min. + standing

Makes

8-10 servings

“This casserole has a bit of a zip to it because of the Pepper Jack cheese,” says Anita Jones of Raytown, Missouri. “Instead of plain white bread, it uses seasoned croutons, which give it more flavor.”

Zippy Egg Casserole Recipe photo by Taste of Home

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Ingredients

1 pound bulk pork sausage
1 package (5-1/2 ounces) seasoned salad croutons
1-1/2 cups shredded cheddar cheese
1 cup shredded Swiss cheese
1 cup shredded pepper Jack cheese
8 large eggs, lightly beaten
2 cups half-and-half cream
1-1/2 cups 2% milk
1 tablespoon finely chopped onion
1-1/2 teaspoons ground mustard
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

In a large skillet, cook sausage over medium heat until no longer pink; drain. Place the croutons in a greased 13x9-in. baking dish. Sprinkle with cheeses and sausage.
In a large bowl, whisk the remaining ingredients; pour over the casserole. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Zippy Egg Casserole

Total Time

Makes

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