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Zippy Green Beans

Total Time

Prep/Total Time: 20 min.

Makes

6 servings

A sweet-and-sour sauce makes fresh green beans a little special. The tangy treatment for this everyday vegetable dresses them up nicely, so they complement most any meal. —Suzanne McKinley of Lyons, Georgia
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Ingredients

  • 4 cups fresh or frozen green beans, cut into 2-inch pieces
  • 2 bacon strips, diced
  • 1 medium onion, thinly sliced
  • 1/2 cup white wine or apple juice
  • 3 tablespoons sugar
  • 3 tablespoons tarragon vinegar
  • 1/4 teaspoon salt
  • 2 teaspoons cornstarch
  • 1 tablespoon cold water

Directions

  1. Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender.
  2. Meanwhile, in a large nonstick skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1 teaspoon drippings. In the same skillet, saute onion until tender. Stir in the wine, sugar, vinegar and salt.
  3. Combine cornstarch and cold water until smooth; add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain beans; top with onion mixture. Sprinkle with bacon; toss to coat.

Nutrition Facts

3/4 cup: 98 calories, 2g fat (1g saturated fat), 3mg cholesterol, 140mg sodium, 16g carbohydrate (0 sugars, 3g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 1/2 starch.

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