Zippy Pork Chili Verde

Name: Zippy Pork Chili Verde
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 2 cups cubed cooked pork (about 1 pound); 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (15 ounces) chili with beans, undrained; 1 can (14-1/2 ounces) stewed tomatoes; 1-1/2 to 2 cups green salsa; 1 large onion, chopped; 2 cans (4 ounces each) chopped green chilies; 2 garlic cloves, minced; 1 tablespoon minced fresh cilantro; 2 teaspoons ground cumin

Leftover pork adds heartiness to this zippy chili from Jo Oliverius of Alpine, California. "It's great on a cool night with a stack of tortillas," she comments. I've taken it to many gatherings and it's always gone when the party's over."