- 3 medium zucchini, sliced
- 1 medium onion, sliced
- 2 tablespoons butter
- 2 medium tomatoes, cut into wedges
- 1 teaspoon garlic salt
- 1/8 teaspoon pepper
- In a large skillet, saute zucchini and onion in butter until tender. Add the tomatoes, garlic salt and pepper; saute 1-2 minutes longer or until heated through.
3/4 cup: 88 calories, 6g fat (4g saturated fat), 15mg cholesterol, 512mg sodium, 8g carbohydrate (5g sugars, 3g fiber), 3g protein.