Zucchini Bisque
I like to serve this soup as a first course for special dinners. It is nice and light, pretty in color and very appetizing with its blend of flavors.
Ingredients
- 1 medium onion, diced
- 1/2 cup butter, cubed
- 2-1/2 cups shredded zucchini
- 2-1/2 cups chicken broth
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon ground nutmeg
- 1 cup half-and-half cream
Text Ingredients 
