Zucchini Bisque

Name: Zucchini Bisque
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4-5 servings (5 cups).
Ingredients: 1 medium onion, diced; 1/2 cup butter, cubed; 2-1/2 cups shredded zucchini; 2-1/2 cups chicken broth; 1/2 teaspoon dried basil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon ground nutmeg; 1 cup half-and-half cream

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4-5 servings (5 cups)

Updated: Oct. 20, 2022

I like to serve this soup as a first course for special dinners. It is nice and light, pretty in color and very appetizing with its blend of flavors.

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Ingredients

1 medium onion, diced
1/2 cup butter, cubed
2-1/2 cups shredded zucchini
2-1/2 cups chicken broth
1/2 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg
1 cup half-and-half cream

Directions

In a large saucepan, saute onion in butter. Add zucchini and chicken broth. Simmer, covered, for about 15 minutes; add seasonings.
Puree on low in a blender. Return to pan; stir in cream and heat through.

Nutrition Facts

1 cup: 318 calories, 29g fat (18g saturated fat), 91mg cholesterol, 1141mg sodium, 9g carbohydrate (6g sugars, 2g fiber), 5g protein.

Zucchini Bisque

Ingredients

Directions

Nutrition Facts

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