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Zucchini-Cornbread Fritters

Name: Zucchini-Cornbread Fritters
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 dozen.
Ingredients: 1 package (8-1/2 ounces) corn bread/muffin mix; 1 large egg, beaten; 1 cup shredded zucchini; 1 cup shredded cheddar cheese; 1/4 cup finely chopped onion; 1 teaspoon minced garlic; 1 teaspoon Old Bay Seasoning; Oil for deep-fat frying

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Total Time

Prep/Total Time: 25 min.

Makes

2 dozen

Zucchini-Cornbread Fritters Recipe photo by Taste of Home

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Ingredients

1 package (8-1/2 ounces) corn bread/muffin mix
1 large egg, beaten
1 cup shredded zucchini
1 cup shredded cheddar cheese
1/4 cup finely chopped onion
1 teaspoon minced garlic
1 teaspoon Old Bay Seasoning
Oil for deep-fat frying

Directions

In a large bowl, stir together first seven ingredients. In a deep-fat fryer or skillet, heat 2 in. of oil to 375°. Drop batter by rounded tablespoons into skillet. Fry for 2 minutes on each side or until golden brown. Drain on paper towels; keep warm.

Nutrition Facts

1 fritter: 102 calories, 7g fat (2g saturated fat), 13mg cholesterol, 144mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 2g protein.

Zucchini-Cornbread Fritters

Total Time

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Ingredients

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