Zucchini Harvest Salad
I'm always looking for new recipes for this versatile vegetable. Zucchini is so abundant this time of year, and it tastes so good! It's easy to prepare, stores well and is colorful. This salad goes well with pork and chicken.
Ingredients
- 4 cups thinly sliced zucchini
- 1 cup sliced celery
- 1/2 cup sliced fresh mushrooms
- 1/2 cup sliced ripe olives
- 1/4 cup chopped green pepper
- 1/4 cup chopped sweet red pepper
- 1 cup mild or medium picante sauce or salsa
- 1/2 cup vinegar
- 3 tablespoons olive oil
- 3 tablespoon sugar
- 1/2 teaspoon oregano
- 1 garlic clove, minced
- Lettuce leaves
