Zucchini ‘n’ Corn Saute
Laramie, Wyoming’s Vera Reid uses corn and peppers to add color and nutrition to this veggie side dish. “It’s so fresh and appealing and complements any meal,” she says.
Ingredients
- 1 small zucchini, thinly sliced
- 1/2 medium sweet red or green pepper, julienned
- 1 tablespoon canola oil
- 1/2 cup fresh or frozen corn
- 1/4 teaspoon garlic salt
- 1/4 teaspoon Italian seasoning
