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Zucchini-Parmesan Bake

Name: Zucchini-Parmesan Bake
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 3 large eggs; 1/2 cup canola oil; 3 cups shredded zucchini (about 1 pound); 1 cup reduced-fat biscuit/baking mix; 1/2 cup shredded Parmesan cheese

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Oct. 15, 2022

When my garden is overflowing with zucchini, I turn to this recipe as a tasty way to use it up. — Shannon Davis, Mason, Michigan

Zucchini-Parmesan Bake Recipe photo by Taste of Home

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Ingredients

3 large eggs
1/2 cup canola oil
3 cups shredded zucchini (about 1 pound)
1 cup reduced-fat biscuit/baking mix
1/2 cup shredded Parmesan cheese

Directions

Preheat oven to 375°. In a large bowl, whisk eggs and oil until blended. Stir in remaining ingredients.
Transfer to a greased 10-in. ovenproof skillet. Bake 25-30 minutes or until golden brown.

Nutrition Facts

1 piece: 314 calories, 24g fat (4g saturated fat), 111mg cholesterol, 387mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 8g protein.

Zucchini-Parmesan Bake

Ingredients

Directions

Nutrition Facts

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