Crunchy Zucchini Pickle Tips
How long do these crunchy zucchini pickles last?
An unopened jar of pickled zucchini
typically lasts for up to a year. After opening a jar, store it in the fridge for up to 1 month.
Why are my zucchini pickles not crisp?
There can be a few reasons why your zucchini pickles are not crisp. To increase the crispness of your zucchini pickles, start with firm zucchini. Choosing large zucchini helps, too. Also, always make sure that each slice is fully submerged in the brine. After you can your zucchini pickles, store them in a cool, dry place for optimal crispness. Finally, avoid making any of these pickling mistakes
What should I do with my zucchini pickles?
Zucchini pickles are a great topping for burgers, pulled pork sandwiches and BLTs. You can also chop up zucchini pickles and add them to potato or egg salad. Finally, serve them alongside other pickled recipes
for a vinegary, crunchy snack!Research contributed by Peggy Woodward, Taste of Home Senior Food Editor
The processing time listed is for altitudes of 1,000 feet or less. For altitudes up to 3,000 feet, add 5 minutes; 6,000 feet, add 10 minutes; 8,000 feet, add 15 minutes; 10,000 feet, add 20 minutes.