Home Dishes & Beverages Dips Salsa
Zucchini Pico de Gallo Salsa
Prep: 20 min. + chilling
4-1/2 cups
Updated: Aug. 07, 2022
I love veggies and fresh ingredients this time of year. I make big bowls of this salsa, which we eat with pretty much everything in the summer when tomatoes are bountiful. My kids love it, though I leave out the jalapeno when making it for them. —Amy Gattuso, Madison Heights, Michigan
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