Zucchini Pico de Gallo Salsa
I love veggies and fresh ingredients this time of year. I make big bowls of this salsa, which we eat with pretty much everything in the summer when tomatoes are bountiful. My kids love it, though I leave out the jalapeno when making it for them. —Amy Gattuso, Madison Heights, Michigan
Reviews
One word - WOW! This is a fat-free salsa recipe keeper.
This is amazing, not only beautiful with all the colors but super delicious - never thought of using zucchini for salsa
Fantastic recipe! Also works with cucumbers! Easy to customize too! Use what you have on hand. Like more cilantro? Add it in! My recipe uses green, red and white onions - experiment and see what your family likes best. Great way to eat extra vegetables without sacrificing flavor.