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Zucchini Pork Dinner

I work full-time, but I love to cook—so I need to rely on meals that are wholesome and fast. This dish deliciously combines both treats! Plus, I like the fact that it doesn't dirty a pile of pots and pans. —Helen Vail, Glenside, Pennsylvania
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 3/4 pound pork cutlets, cubed
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 can (12 ounces) tomato juice
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • Pinch cayenne pepper
  • 3 medium zucchini, halved and cut into 1/2-inch slices
  • Hot cooked noodles

Directions

  • In a skillet over medium heat, cook pork in oil until browned, about 5 minutes. Add onion and garlic; cook for 5 minutes or until onion is tender. Add tomato juice and seasonings; simmer, uncovered, for 5 minutes. Add the zucchini; cook and stir until crisp-tender, about 5 minutes. Serve over noodles.
Nutrition Facts
1 serving (calculated without noodles): 155 calories, 8g fat (2g saturated fat), 33mg cholesterol, 444mg sodium, 8g carbohydrate (5g sugars, 2g fiber), 14g protein.

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