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Zucchini Raisin Bread

Billie Hersh of Ritzville, Washington makes this moist bread with shredded zucchini, plump raisins and cinnamon. "Try slices of it toasted," she suggests.
  • Total Time
    Prep: 10 min. Bake: 3-4 hours
  • Makes
    1 loaf (about 1-1/2 pounds)

Ingredients

  • 3/4 cup plus 2 tablespoons water (70° to 80°)
  • 2 tablespoons butter, softened
  • 1 cup shredded zucchini
  • 2 tablespoons sugar
  • 4-1/2 teaspoons nonfat dry milk powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 3-1/2 cups bread flour
  • 2-1/2 teaspoons active dry yeast
  • 1/2 cup raisins

Directions

  • In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  • Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (machine may audibly signal this), add the raisins.
Nutrition Facts
1 slice: 125 calories, 1g fat (1g saturated fat), 4mg cholesterol, 167mg sodium, 25g carbohydrate (5g sugars, 1g fiber), 4g protein.

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