Zucchini Santa Fe
Chopped green chilies give this summer side dish lots of zip - a popular flavor around Mom's Arizona home. It's a tasty way to use up a bounty of garden vegetables.
-Karen Wingate, Coldwater, Kansas
Ingredients
- 3 cups sliced zucchini
- 1/2 cup chopped onion
- 1 tablespoon canola oil
- 1 can (4 ounces) chopped green chilies, drained
- 1 medium tomato, chopped
- 1/2 teaspoon salt, optional
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/2 cup shredded cheddar or Monterey Jack cheese
