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Zucchini & Sausage Stovetop Casserole

Gather zucchini from your garden or farm stand and start cooking. My family goes wild for this wholesome casserole. We like our zucchini grated, not sliced. —LeAnn Gray, Taylorsville, Utah
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 1 pound bulk pork sausage
  • 1 tablespoon canola oil
  • 3 medium zucchini, thinly sliced
  • 1 medium onion, chopped
  • 1 can (14-1/2 ounces) stewed tomatoes, cut up
  • 1 package (8.8 ounces) ready-to-serve long grain rice
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 cup shredded sharp cheddar cheese

Directions

  • In a large skillet, cook sausage over medium heat 5-7 minutes or until no longer pink, breaking into crumbles. Drain and remove sausage from pan.
  • In same pan, heat oil over medium heat. Add zucchini and onion; cook and stir 5-7 minutes or until tender. Stir in sausage, tomatoes, rice, mustard, garlic salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 5 minutes to allow flavors to blend.
  • Remove from heat; sprinkle with cheese. Let stand, covered, 5 minutes or until cheese is melted.
Nutrition Facts
1-1/3 cups: 394 calories, 26g fat (9g saturated fat), 60mg cholesterol, 803mg sodium, 24g carbohydrate (6g sugars, 2g fiber), 16g protein.

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Reviews

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Average Rating:
  • Tanya
    Sep 20, 2020

    No comment left

  • No_Time_To_Cook
    Aug 4, 2020

    Surprised at how tasty this was! I added a pinch of sea salt and minced garlic instead of the garlic salt. So happy to have another great zucchini recipe.

  • cLeighw
    Aug 4, 2020

    Easy to make and tasty! I’ll definitely be making this again. A full meal in one recipe! Add some garlic breadsticks.

  • Rainwaternat
    Jan 28, 2020

    Loved It! Original recipe is perfect the way it is. I didn't have any ground pork and tried it with hamburger and threw in some old bay. Not as good as it is with pork. It's a keeper!

  • Erica
    Jan 4, 2020

    Turned out great, easy to make and my family liked it!

  • Jordan
    Nov 18, 2019

    This recipe is now a favorite and will be worked in regularly. It came together in under 30 minutes and was so easy! I used 2 cans of diced tomatoes instead and used spicy Italian sausage. I also added 1 tsp of garlic, 1 tsp of parsley and cut the salt to 1/4 tsp. It came out so flavorful and robust. My boyfriend is a personal trainer and agreed this recipe is a must on a busy week night! Plus it meal preps so easy!!! I love it! Thank you for a lovely dinner!!

  • Gretchen
    Sep 23, 2019

    No comment left

  • chargord
    Jun 10, 2019

    Wow! I knew this would be tasty, but it was really a big hit here! This will definitely go into our rotation. I used bulk mild Italian sausage in it and Seeds of Change ready to serve brown rice. The zucchini I had was quite large so I only used one in it. Thank you for a delicious dinner!

  • Medic 716
    May 29, 2019

    Little bland. Will spice it up a bit next time. Easy to fix.

  • drag0nrid3r
    Dec 27, 2018

    This worked even with broccoli substitute. It was quick and easy to make and used up some ground sausage I had left over from Thanksgiving. I think you could add any vegetable and this would work. I used two packages of a quinoa and brown rice heat and serve in this recipe. I tossed it in and this made a quick and easy dinner before work.