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Zucchini Spread

We entertain a lot and I always like to do something different. All our friends like this spread.
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    about 2 cups


  • 1 cup finely shredded zucchini
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup chopped walnuts
  • 1 teaspoon lemon juice
  • 3/4 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • Place zucchini in cheesecloth or a strainer; squeeze out excess moisture. In a bowl, combine zucchini with remaining ingredients; mix well. Cover and refrigerate at least 1 hour or overnight. Serve with crackers or raw vegetables.
Nutrition Facts
2 tablespoons: 125 calories, 12g fat (3g saturated fat), 11mg cholesterol, 173mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.

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