Home Recipes Ingredients Vegetables Zucchinis

Zucchini Tomato Provencal

Name: Zucchini Tomato Provencal
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 1 small onion, thinly sliced; 1 tablespoon olive oil; 1 medium zucchini, cubed; 2 plum tomatoes, peeled, quartered and chopped; 2 tablespoons chopped green pepper; 1 garlic clove, minced; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon grated Parmesan cheese; 2 teaspoons minced fresh parsley

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

2 servings

Updated: Sep. 26, 2022

Here's a delicious side dish I turn to often. Vegetarians can make it into a main dish by simply adding vegetables to the pasta.

Zucchini Tomato Provencal Recipe photo by Taste of Home

Next Recipe

Ingredients

1 small onion, thinly sliced
1 tablespoon olive oil
1 medium zucchini, cubed
2 plum tomatoes, peeled, quartered and chopped
2 tablespoons chopped green pepper
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon grated Parmesan cheese
2 teaspoons minced fresh parsley

Directions

In a small skillet, saute onion in oil until tender. Add the zucchini, tomatoes, green pepper, garlic, salt and pepper. Reduce heat; simmer, uncovered, for 8-10 minutes or until vegetables are tender. Sprinkle with Parmesan cheese and parsley.

Zucchini Tomato Provencal

Ingredients

Directions

Recommended Video

More from Taste of Home