Home Dishes & Beverages Salads Vegetable Salads

Zucchini Tomato Salad

Name: Zucchini Tomato Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 1/4 cup chopped green pepper; 1 medium zucchini, cut into 1/4-inch slices; 1 small onion, thinly sliced and separated into rings; 1 garlic clove, minced; 1 teaspoon olive oil; 2 small plum tomatoes, peeled and cut into wedges; 1/2 teaspoon salt; Dash pepper; 1 tablespoon minced fresh parsley

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

2 servings

Fresh-tasting tomatoes, zucchini, green pepper and onion are seasoned with garlic and parsley in this quick side dish that's served warm. "This recipe is great for the family that gardens because of the vegetables it uses," notes Kathy Fielder of Dallas, Texas.

Zucchini Tomato Salad Recipe photo by Taste of Home

Next Recipe

Ingredients

1/4 cup chopped green pepper
1 medium zucchini, cut into 1/4-inch slices
1 small onion, thinly sliced and separated into rings
1 garlic clove, minced
1 teaspoon olive oil
2 small plum tomatoes, peeled and cut into wedges
1/2 teaspoon salt
Dash pepper
1 tablespoon minced fresh parsley

Directions

In a nonstick skillet, saute the green pepper, zucchini, onion and garlic in oil for 3-4 minutes or until crisp-tender. Add the tomatoes, salt and pepper. Reduce heat to low; cover and cook until heated through. Sprinkle with parsley.

Nutrition Facts

3/4 cup: 59 calories, 3g fat (0 saturated fat), 0 cholesterol, 597mg sodium, 9g carbohydrate (0 sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Zucchini Tomato Salad

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home