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Zucchini Tomato Toss

Name: Zucchini Tomato Toss
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 4 cups thinly sliced zucchini; 2 medium tomatoes, cut into wedges; 1/4 cup thinly sliced green onions; 3/4 cup red wine vinegar; 2/3 cup vegetable oil; 1 garlic clove, minced; 2 tablespoons sugar; 1 teaspoon salt; 1 teaspoon dried basil; Dash to 1/8 teaspoon pepper

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Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

8 servings

"A co-worker shared this flavorful medley of tomatoes and zucchini with me many years ago," recalls Jan Clark of Salt Lake City, Utah. "It's a wonderful way to use up garden produce in the summer when it's plentiful."

Zucchini Tomato Toss Recipe photo by Taste of Home

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Ingredients

4 cups thinly sliced zucchini
2 medium tomatoes, cut into wedges
1/4 cup thinly sliced green onions
3/4 cup red wine vinegar
2/3 cup vegetable oil
1 garlic clove, minced
2 tablespoons sugar
1 teaspoon salt
1 teaspoon dried basil
Dash to 1/8 teaspoon pepper

Directions

In a serving bowl, combine the zucchini, tomatoes and onions. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over zucchini mixture and toss gently to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.

Zucchini Tomato Toss

Total Time

Makes

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