Zucchini Walnut Cake
Total TimePrep: 20 min. Bake: 35 min. + cooling
Really good! I added 1/8 teaspoon each of ground clove and nutmeg. I think next time I'm going to add a mashed banana as well. Also an afterthought was to add some nutella. And I did add a cup of walnuts. I do like to experiment with recipes but this was very good.
Delicious, not too sweet, not to dry! Even a family member that doesn't like cake or sweets ate 2 pieces of the cake then planned to eat two more pieces of the cake that when he returned home that night! Will make again!
Made exactly as is..using 1/2 cup applesauce and 1/2 cup of oil....a few dashes of nutmeg also......very good...tasty and did not even need frosting...cooled and sprinkled with powdered sugar.....great way to use up abundance of zucchini.....good as a breakfast or snack.
Absolutely delicious! The only thing I changed was replacing half the oil with applesauce and adding a couple shakes of nutmeg. Yum!!
oops double posted by accident
I was looking for recipes to use up the bushels of zucchini coming out of my garden when I found this one. It is WONDERFUL. I did tweak it a very little. I used half white sugar and half packed brown sugar and added one teaspoon of nutmeg. My husband does not like cream cheese anything so I skipped the frosting. Even without frosting it is amazing. It is a very moist cake with a texture and flavor my husband just loved. He ate about 1/4th of it already and it only came out of the oven about 6 hours ago. Will definitely be shredding zucc's up to freeze so I can make this for the family gatherings at Thanksgiving and Christmas.
I don't rate a recipe that often! This was rate worthy! Absolutely loved it and will make again and again!! Thank You!
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I added a little bit of cocoa to the recipe and the cake was great! My kids love it. :)