Air-Fryer Falafel v
Falafel are a popular street food in the Middle East. The crispy fried chickpea fritters are crunchy on the outside, tender on the inside and full of flavor from cilantro, mint, coriander and nutty sesame seeds. These air-fryer falafel are gluten free on top of it all. Parsley can be added or used instead of mint. —Nithya Narasimhan, Chennai, India
Air-Fryer Falafel v
Wild rice really shines in this one-of-a-kind recipe. The first time I made this bread, I knew I'd found a...
Falafel
Falafel is a common street food in the Middle East. They are gluten free, crunchy on the outside, tender on...
Cumin-Spiced Lentil Burgers
I adapted my Turkish daughter-in-law’s traditional recipe for lentil logs—typically wrapped in a lettuce leaf and served with a lemon...
Slow-Cooker Chicken Tagine with Pumpkin
I first discovered tagines—Moroccan stews—when my oldest son was a baby, and I've loved them ever since. I used a...
