Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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    Smoky Black-Eyed Pea Cakes

    As a southern girl, black-eyed peas remind me most of home. I love making this smoky pea cake, especially when there is a little chill in the air. —Jenné Claiborne, Atlanta, Georgia

    Red Eye Gravy

    This southern classic is more of a thin sauce than a traditional thick gravy. It's made with strong coffee and...


    Falafel

    Falafel is a common street food in the Middle East. They are gluten free, crunchy on the outside, tender on...


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    Homemade Pork Dumplings

    I grew up eating this pork dumpling recipe. My mom used to make them, and my brother and I would...


    Chorizo Tacos

    If you're looking for a quick bite or snack, these chorizo tacos are the perfect thing. They cook really quickly,...

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    Best Ever Veggie Burger

    It was so hard finding a veggie burger that tasted good, didn't fall apart on the grill and was easy...


    One-Pot Creamy Vegan Pasta

    Here’s a creamy vegan pasta recipe with tons of fresh sauteed vegetables. The spicy tomato sauce with sweet sun-dried tomatoes...

    Seitan Chicken

    It might look like a lot of steps, but this seitan chicken recipe is not hard to put together. Cooking...


    Sweet Potato Pilaf

    The combination of sweet potatoes, bacon, asparagus and kale makes this simple Sweet Potato Kale Pilaf taste amazing! To save...


    Jackfruit Tacos

    This jackfruit tacos recipe is my vegan spin on traditional pork carnitas tacos. The spicy cumin chipotle sauce is delicious...


    Hoisin Chicken Wraps

    My recipe was inspired by Vietnamese pork banh mi—particularly the fresh carrot, cucumber and radish topping. It has so much...

    Roasted Smashed Potatoes with Artichokes

    I'm not a big fan of artichokes, but they are a nice addition to this roasted smashed potatoes recipe. Keep...


    Smoky Vegan Bacon

    This vegan bacon recipe is a must for any meatless eater! You won't believe how similar it is to the...


    Best Ever Cashew Cheese Sauce

    This is a versatile cashew cheese sauce that's totally plant-based. I use it as a pasta sauce, as a pizza...


    Corn Pone

    My husband's grandmother gave me this corn pone recipe years ago. She always made it with bacon drippings—which is heavenly—but...


    Cumin-Spiced Lentil Burgers

    I adapted my Turkish daughter-in-law’s traditional recipe for lentil logs—typically wrapped in a lettuce leaf and served with a lemon...

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    Caribbean Shrimp Bowl

    After switching to a paleo diet a few years ago, we have started eating tons of veggies for almost every...


    Portuguese Shrimp

    I received this recipe nearly 40 years ago from a co-worker who was raised in Portugal. She made this Portuguese...


    Larb Gai

    Larb gai (Thai chicken salad) is a dish made with ground chicken, chiles, mint and basil. Serve as a main...


    Vegetarian Farro Skillet

    Farro is a type of wheat that was popular in ancient Rome. A good source of fiber, it includes more...


    Syrian Green Beans with Fresh Herbs

    This is how my mom always made green beans. She got the recipe from a neighbor when we lived in...


    Pumpkin and Chicken Sausage Hash

    This can be served as a side or as the main dish for breakfast, lunch or dinner. I like to...


    Kimchi Cauliflower Fried Rice

    This healthier take on kimchi fried rice is one of my favorite recipes because it's customizable. If there's a vegetarian...


    Triple-Citrus Steaks with Jicama and Mango

    This is a recipe I made up several years ago. The citrus steak marinade seems to be one of our...


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    Curry Chicken Popover Pie

    Apricot preserves add a touch of sweetness to the mushrooms, shrimp and cheese inside these grilled quesadillas. Or cook them...

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    Chicken Street Tacos with Corn-Jicama Salsa

    Here’s a light, speedy meal you can enjoy anytime. Preparation is so simple—there’s nothing to it. These chicken street tacos...


    Socca

    Socca is a traditional flatbread from Nice, France. It's a common street food, cooked on a grill and served in...


    Chicken Samosas

    This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet...


    Prosciutto and Peas

    This peas and prosciutto dish has a delicious, slightly salty flavor. Even people who hate peas will like this one!...


    Greek Chicken & Rice

    A fresh take on comfort food, Greek chicken and rice is my go-to on busy weeknights and when unexpected company...


    Sauteed Asparagus with Mushrooms

    Look no further for a quick and easy sauteed asparagus recipe. This dish gets a little extra kick from Greek...