Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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    Smoky Black-Eyed Pea Cakes

    As a southern girl, black-eyed peas remind me most of home. I love making this smoky pea cake, especially when there is a little chill in the air. —Jenné Claiborne, Atlanta, Georgia


    Brown Sugar Air-Fryer Ham

    This air-fryer ham features a simple, old-fashioned glaze just like Grandma used to make. The mustard and vinegar counter the...


    Air-Fryer Peanut Butter Cookies

    An iconic American cookie, this version is so easy to mix up and bakes even faster in the air fryer....


    Cafe Rio Copycat Pork Bowls

    My friends are big fans of Cafe Rio's sweet pork tacos, so I came up with this version to eat...

    Steak and Potato Foil Packs

    As a park ranger, I've cooked a lot of meals outdoors. I often assemble a steak and potato foil pack...


    Red Eye Gravy

    This southern classic is more of a thin sauce than a traditional thick gravy. It's made with strong coffee and...


    Strawberry Sorbet

    I actually first made a raspberry sorbet with an abundance of raspberries I had growing, but this simple...


    Pressure-Cooker Southwestern Pork and Squash Soup V

    I adapted a pork and squash stew recipe using tomatoes and southwestern-style seasonings. My husband and sons loved it, and...


    Maple Sage Grilled Chicken

    Maple and sage are reserved for the fall no more! My family devours these sweet and savory chicken fillets in...


    Greek Ouzo Pork Kabobs

    Eat dinner as the Mediterraneans do with these delightfully different kabobs. The ouzo, an anise-flavored liqueur, and the tzatziki dipping...


    Grilled Peach Couscous Salad

    You'll feel inspired at the farmers market with the recipe for this couscous salad in tow. Grilled peaches and limes...



    Grilled Summer Sausage Salad

    I love grilling vegetables, especially those straight from the garden. The summer sausage is a fun twist, and the veggies...

    Grilled Lamb with Mint-Pepper Jelly

    I used jalapeno pepper jelly to make the somewhat predictable duo of lamb and mint a little more exciting, and...



    Air-Fryer Whole Chicken

    1 review

    This air-fryer whole chicken is so crispy yet succulent. I serve it straight up, but you can also shred it...


    Potato Candy

    My children love this old-fashioned potato candy. It's so easy to make and I always have the ingredients on hand....


    Air-Fryer Scotch Eggs

    These air-fryer Scotch eggs are amazing hot right after cooking, but I also love eating them cold for a snack...


    Air-Fryer Broccoli

    I think broccoli was made to be cooked in an air fryer. It gets tender and still has a nice...


    Air-Fryer Chicken Legs

    For years, I tried to find the perfect bottled barbecue sauce for chicken legs. After a few years, I threw...



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    Strawberry Limoncello Jam

    I came up with this recipe when I was looking for something festive to take to a fall covered-dish dinner....

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    Strawberry Limoncello Jam

    This is one of my top-selling jams at the farmers market during the spring. It's amazing over a scoop of...


    Strawberry Riesling Wine Spritzer

    Nothing says spring like strawberries and wine spritzers. The tarragon and black pepper in this refreshing cocktail complement the strawberry...


    Pho (Vietnamese Noodle Soup)

    Pho is one of Vietnam's most well-known dishes. For many families, the cooking of the dish is a true labor...


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    Air-Fryer Falafel v

    Falafel are a popular street food in the Middle East. The crispy fried chickpea fritters are crunchy on the outside,...


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    Air-Fryer Falafel v

    Wild rice really shines in this one-of-a-kind recipe. The first time I made this bread, I knew I'd found a...


    Air-Fryer Kale Chips

    Harvesttime means big bunches of kale from local farmers. These crunchy air-fryer kale chips are delicious, super healthy and easy...