Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Cheesy Bacon and Grits Casserole

I was craving grits for breakfast, so I created this masterpiece with fresh corn and leftover bacon. Serve with avocado and hot sauce. —Rebecca Yankovich, Springfield, Virginia

Savory Stuffed Peppers

Our family's holiday dinners include a giant antipasto, and my mom's anchovy stuffed peppers are always the star dish. There...


Slow-Cooker Banana Bread

I love to use my slow cooker. I started to experiment with making bread in it so I wouldn’t have...


Glazed Carrots with Green Grapes

After receiving a slow cooker many years ago and not knowing what to do with the thing, I finally branched...


Mixed Veggies and Rice

To add variety to sides for those who don't care for potatoes, I came up with this colorful dish. It's...

Air-Fried Bloody Mary Deviled Eggs

Take the guesswork out of cooking hard-boiled eggs by making them in an air fryer. Then give air-fried deviled eggs...


Air-Fryer Beets with Orange Gremolata and Goat Cheese

My grandma always grew beets and then pickled or canned them, but I prefer to prepare them differently. These roasted...

Lemon Rice Salad

This salad makes a refreshing side dish for a special occasion meal. I take it to holiday potluck suppers and...


Lemon Blueberry Biscuits

Lemon and blueberries make such a fresh and flavorful combination in all kinds of baked goods, especially these biscuits. —Taste...