Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Air-Fryer Beets with Orange Gremolata and Goat Cheese

My grandma always grew beets and then pickled or canned them, but I prefer to prepare them differently. These roasted beets with fresh herbs and tangy goat cheese are wonderful in the winter or they can be enjoyed all year. —Courtney Archibeque, Greeley, Colorado

Air-Fried Bloody Mary Deviled Eggs

Take the guesswork out of cooking hard-boiled eggs by making them in an air fryer. Then give air-fried deviled eggs...


Muffin-Tin Scrambled Eggs

I made these one year at Christmas as a way to save time, and they were a big hit. I...


Air-Fried Radishes

Radishes aren't just for salads anymore. These fried radishes make a colorful side for any meal. Plus, they're quick to...


Air-Fryer Cumin Carrots

Air-fryer carrots make a super side—big on flavor and a breeze to cook. Plus, I can actually get my husband...

Air-Fryer Herb and Lemon Cauliflower

This air-fryer cauliflower side is easy to prepare with just a few ingredients. Crushed red pepper flakes add a touch...


Roasted Beets with Orange Gremolata and Goat Cheese

My grandma always grew beets then pickled or canned them, but I prefer to prepare them differently. I like these...

Pork Loin with Strawberry-Rhubarb Chutney

I love strawberry rhubarb pie, so I thought the same flavor combination could work as a chutney—and it does! It...


Easy Poached Salmon

In 46 years of marriage, we had never tasted salmon until a friend told me about poaching it in a...


Pressure-Cooker Simple Poached Salmon

I love this recipe because it’s healthy and almost effortless. The salmon always cooks to perfection and is ready in...


Pressure-Cooker Hawaiian Breakfast Hash

Breakfast is our favorite meal, and we love a wide variety of dishes. This hash brown recipe is full of...

Pressure-Cooker Light Deviled Eggs

Our updated version of a classic appetizer uses only half the egg yolks of traditional deviled eggs and calls for...


Pressure-Cooker Italian Turkey Breast

This recipe makes some of the most succulent turkey I've ever eaten. High in lean protein, it’s a smart entree...


Orzo with Feta and Arugula

In my family, we love salads because they’re an interesting way to blend many different flavors. This orzo salad is...


Cranberry, Orange and Cardamom Infused Water

This gorgeous infused water would make a great addition to your holiday dinner table. —James Schend, Taste of Home Deputy...


Strawberry Tarragon Chicken Salad

After thinking about creating this salad for some time, one spring I used my homegrown strawberries and fresh tarragon to...

Green Beans with Smoked Turkey Bacon

I really like cooking with curry, and this is a wonderful slow cooker favorite of mine. Made with fresh green...


Apple Quinoa Spoon Bread

My cousin is a strict vegetarian, so creating satisfying veggie dishes is my yearly challenge. This spoon bread can act...


Roasted Potatoes & Onions with Wilted Greens

I'm usually not a fan of side dishes because I find them boring and bland, but a necessary evil in...


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Air-Fryer Garlic-Rosemary Brussels Sprouts

This air fryer Brussels sprouts recipe is my go-to Thanksgiving side dish—healthy, easy and very quick to make. I usually...


Roasted Radishes

Radishes aren't just for salads anymore. This abundant springtime veggie makes a colorful side to any meal. —Taste of Home...


Whole Wheat Potato Rolls

My cousin’s classic-with-a-twist recipe is truly delish. Extra rolls freeze well. — Devon Vickers, Goddard, Kansas


Hash Brown Nests with Portobellos and Eggs

Hash browns make a fabulous crust for these individual egg quiches. They look fancy yet they're easy to make. They've...


Pea Soup Shooters

Appetizers really don’t get any easier than this. These shooters can be made ahead, they’re colorful, and they won’t weigh...

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Goat Cheese Mushrooms

Stuffed mushrooms are superstars in the hot appetizer category. I use baby portobello mushrooms and load them with creamy goat...


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French Omelet

This cheesy, full-of-flavor omelet is modeled after one I tasted and loved in a local restaurant. Mine is so hearty...


Peas a la Francaise

“I love peas, and this recipe is a favorite. It features tiny pearl onions touched with thyme and chervil, and...


Maple-Thyme Chicken Thighs

We eat a lot of chicken at our house, and figuring out different ways to serve it gets challenging. My...


Spring Pea & Radish Salad

Winters can be very long here in New Hampshire. I always look forward to the first veggies of spring and...


Cod and Asparagus Bake

In this bright and lively one-pan dish, green and red veggies back up tender fish, and lemon pulls everything together....