Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Cheesy Bacon and Grits Casserole

I was craving grits for breakfast, so I created this masterpiece with fresh corn and leftover bacon. Serve with avocado and hot sauce. —Rebecca Yankovich, Springfield, Virginia

Savory Stuffed Peppers

Our family's holiday dinners include a giant antipasto, and my mom's anchovy stuffed peppers are always the star dish. There...


Pear, Ricotta and Rosemary Corn Muffins

Indulge yourself by spreading a pat of butter over each of these warm, scrumptious pear and ricotta muffins. Add a...


Slow-Cooker Banana Bread

I love to use my slow cooker. I started to experiment with making bread in it so I wouldn’t have...


Glazed Carrots with Green Grapes

After receiving a slow cooker many years ago and not knowing what to do with the thing, I finally branched...

Mixed Veggies and Rice

To add variety to sides for those who don't care for potatoes, I came up with this colorful dish. It's...


Orange Rosemary Carrots

Our whole family loves rosemary, and I grow it along with carrots in my garden every year. This is a...

Air-Fryer Beets with Orange Gremolata and Goat Cheese

My grandma always grew beets and then pickled or canned them, but I prefer to prepare them differently. These roasted...