Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Cheesy Bacon and Grits Casserole

I was craving grits for breakfast, so I created this masterpiece with fresh corn and leftover bacon. Serve with avocado and hot sauce. —Rebecca Yankovich, Springfield, Virginia

Chiles Rellenos Croque-Madame

A traditional croque-madame is a heartier version of a croque-monsieur because it's served with an egg on top of the...


Muffin-Tin Scrambled Eggs

I made these one year at Christmas as a way to save time, and they were a big hit. I...


Air-Fryer Bacon Egg Cups

These adorable bacon egg cups are a fresh take on the classic breakfast combo. I originally baked these, but they're...


Air-Fryer Spinach Feta Turnovers

These quick and easy turnovers are one of my wife's favorite entrees. The refrigerated pizza dough makes preparation a snap!...

Air-Fried Bloody Mary Deviled Eggs

Take the guesswork out of cooking hard-boiled eggs by making them in an air fryer. Then give air-fried deviled eggs...


Honey Pie

A hint of honey flavors this old-fashioned honey custard pie that comes together quickly with simple ingredients. Don't be afraid...