Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Hippity Hop Bunny Cake

This cute, festive cake will have your guests 'hopping' with happiness! Make the cake ahead and add the decorations close to its debut at your party or special occasion. —Taste of Home Test Kitchen

Spiced Indian Rusks

Indian cake rusks, or delicious soft cakes, use traditional warm spices and can have add in's like fruit or nuts...


Chilean Beef and Olive Empanadas

Lorain is known as the International City because people came here from all over the world to work. During the...


Simits

These bread treats come from my Turkish heritage and they are commonly eaten for breakfast. You'll find them sold from...


Macau-Style Portuguese Chicken

This comforting golden curry recipe is one of the national dishes of my hometown, Macau. Since moving to Toronto, I...

Spinach and Feta Bourekas

Light and soft, with a bit of crunch, these bourekas are one of my favorite appetizers for holidays. They can...


Nonni’s Fritole

My Italian grandmother was famous for her fritole and made these treats for her family and friends. Years later we...

Air-Fryer Eggs Lorraine

Whenever I'm looking to impress overnight guests, this is the recipe I serve for breakfast. It's easy to assemble and...


Banana Pudding Cake

I love to make cakes, and my family loves banana pudding. One day while brainstorming in the kitchen, I came...


Slow-Cooker Hard-Boiled Eggs

These slow-cooker hard-boiled eggs are my go-to for a group. They're a lifesaver and perfect for the holidays! I love...


Muffin-Tin Scrambled Eggs

I made these one year at Christmas as a way to save time, and they were a big hit. I...

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Best Ever Vanilla Ice Cream

This ice cream is technically a custard since it contains eggs. After lots of testing (and tasting), I've found that...


Meringue-Topped Pecan Custard Pie

I only use this recipe on special occasions. It's an amazing variation on the pecan pie everyone knows—the filling is...


Butter Pound Cake

Whether garnished with fresh berries and sprigs of rosemary or just served plain, this rich cake is fabulous. It bakes...


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Best Ever Bread Pudding

The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. I picked...


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Breakfast Scramble

One weekend morning, My husband and I wanted a breakfast without the traditional sausage or bacon. I reached for the...

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Gruyere and Egg Burgers

These burgers were a huge hit with our friends during football season. Regular mayo can easily be substituted for the...


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Breakfast Wraps

We like quick and simple morning meals during the week, and these wraps are great when prepared ahead of time....


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Creamy Strawberry Crepes

Take summer-ripe strawberries plus a creamy filling and tuck them into these delicate strawberry crepes for an elegant brunch entree....


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Baked Cheddar Eggs & Potatoes

I love making breakfast recipes with eggs for dinner, especially this combo with potatoes and cheese that's started in a...


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Sausage, Egg and Cheddar Farmers Breakfast

This hearty combination of sausage, hash browns and eggs will warm you up on a cold winter morning. —Bonnie Roberts,...


Roadside Diner Cheeseburger Quiche

My savory main-dish quiche tastes just like its burger counterpart. Easy and appealing, this cheeseburger quiche is pretty enough to...


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Classic Tres Leches Cake

Tres leches means "three milks." This cake gets its name because it uses three kinds of milk—evaporated, condensed and cream....


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Scrambled Egg Hash Brown Cups

They may look like muffins, but these cuties pack all your favorite rise-and-shine ingredients—eggs, hash browns and bacon—into a single-serving...