Cheesy Bacon and Grits Casserole
I was craving grits for breakfast, so I created this masterpiece with fresh corn and leftover bacon. Serve with avocado and hot sauce. —Rebecca Yankovich, Springfield, Virginia
Chiles Rellenos Croque-Madame
A traditional croque-madame is a heartier version of a croque-monsieur because it's served with an egg on top of the...
Muffin-Tin Scrambled Eggs
I made these one year at Christmas as a way to save time, and they were a big hit. I...
Air-Fryer Bacon Egg Cups
These adorable bacon egg cups are a fresh take on the classic breakfast combo. I originally baked these, but they're...
Air-Fryer Spinach Feta Turnovers
These quick and easy turnovers are one of my wife's favorite entrees. The refrigerated pizza dough makes preparation a snap!...
Air-Fried Bloody Mary Deviled Eggs
Take the guesswork out of cooking hard-boiled eggs by making them in an air fryer. Then give air-fried deviled eggs...
Honey Pie
A hint of honey flavors this old-fashioned honey custard pie that comes together quickly with simple ingredients. Don't be afraid...