Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Savory Stuffed Peppers

Our family's holiday dinners include a giant antipasto, and my mom's anchovy stuffed peppers are always the star dish. There isn't a holiday that we don't make them in her honor. Serve warm or cold with a nice loaf of Italian bread and a glass of wine. —Donna Scarano, East Hanover, New Jersey

Hot Italian Party Sandwiches

It doesn’t get much easier, or more delicious, than this hot Italian sandwich recipe. These sandwiches are the perfect appetizer...


Air-Fryer Shrimp Cake Sliders

My family loves these shrimp sliders. The slaw dressing and shrimp cake patties can be made ahead. When you're ready...


Chili-Lime Air-Fried Chickpeas

Looking for a lighter snack that's still a crowd pleaser? You've found it! These air-fried chickpeas will have everyone happily...


Zucchini Pizza Fritters

These zucchini pizza fritters are the perfect after-school snack. Plus, they're freezer friendly! —Marisa Allen, First and Full

Fig and Goat Cheese Air-Fried Meatballs

Saucy cocktail meatballs are always the first appetizer to be eaten. In this dish, the sweet flavor of the fig...


Air-Fried Bloody Mary Deviled Eggs

Take the guesswork out of cooking hard-boiled eggs by making them in an air fryer. Then give air-fried deviled eggs...

Tuna Croquettes

This tuna croquettes recipe is one of our favorites. My husband and I grow our own cucumbers and dill, which...