Cheesy Bacon and Grits Casserole
I was craving grits for breakfast, so I created this masterpiece with fresh corn and leftover bacon. Serve with avocado and hot sauce. —Rebecca Yankovich, Springfield, Virginia
Kilbourn Sandwich
This is a fun take on a Monte Cristo. It makes a big batch, so you can stock your freezer...
Chiles Rellenos Croque-Madame
A traditional croque-madame is a heartier version of a croque-monsieur because it's served with an egg on top of the...
Muffin-Tin Scrambled Eggs
I made these one year at Christmas as a way to save time, and they were a big hit. I...
Pecan Coffee Cake Muffins
These moist, cakelike muffins with heaps of crumb topping are to die for! They're wonderful for company, entertaining, brunch or...
Air-Fryer Bacon Egg Cups
These adorable bacon egg cups are a fresh take on the classic breakfast combo. I originally baked these, but they're...
Air-Fryer Bacon-Broccoli Quiche Cups
Chock-full of veggies and melted cheese, this comforting and colorful egg bake has become a brunch classic. For a tasty...