Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Cheesy Bacon and Grits Casserole

I was craving grits for breakfast, so I created this masterpiece with fresh corn and leftover bacon. Serve with avocado and hot sauce. —Rebecca Yankovich, Springfield, Virginia

Kilbourn Sandwich

This is a fun take on a Monte Cristo. It makes a big batch, so you can stock your freezer...


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Chiles Rellenos Croque-Madame

A traditional croque-madame is a heartier version of a croque-monsieur because it's served with an egg on top of the...


Muffin-Tin Scrambled Eggs

I made these one year at Christmas as a way to save time, and they were a big hit. I...


Pecan Coffee Cake Muffins

These moist, cakelike muffins with heaps of crumb topping are to die for! They're wonderful for company, entertaining, brunch or...

Air-Fryer Bacon Egg Cups

These adorable bacon egg cups are a fresh take on the classic breakfast combo. I originally baked these, but they're...


Air-Fryer Bacon-Broccoli Quiche Cups

Chock-full of veggies and melted cheese, this comforting and colorful egg bake has become a brunch classic. For a tasty...

Lemon Blueberry Biscuits

Lemon and blueberries make such a fresh and flavorful combination in all kinds of baked goods, especially these biscuits. —Taste...