Yuca Frita con Mojo
Who doesn't love something fried? That's how I first got turned on to yuca, now I cook it regularly. It's a starchy tuber, similar textured to that of a potato and is served with a lovely garlicky, orange dipping sauce. — Deeanna Dickey, Denver, Colorado
Nonni’s Fritole
My Italian grandmother was famous for her fritole and made these treats for her family and friends. Years later we...
Buckeye Doughnut Holes
Ohioans LOVE their buckeyes! They are in just about every candy shop and on every homemade sweets tray. I've taken...
Falafel
Falafel is a common street food in the Middle East. This falafel recipe is gluten-free, crunchy on the outside, tender...
Sopaipillas
Light, crispy pastry puffs, sopaipillas are a sweet way to round out a spicy meal. We love to serve them...
Funnel Cakes
This funnel cake recipe is simpler to make than doughnuts, and it's just as good. Funnel cakes have been a...
Best Ever Fried Chicken Wings
For game days, I shake up these saucy wings. When I run out, friends hover by the snack table until...
Fried Chicken Strips
I recently made this recipe of Mom's for my in-laws and they told me it was the "best fried chicken...
