Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Yuca Frita con Mojo

Who doesn't love something fried? That's how I first got turned on to yuca, now I cook it regularly. It's a starchy tuber, similar textured to that of a potato and is served with a lovely garlicky, orange dipping sauce. — Deeanna Dickey, Denver, Colorado

Nonni’s Fritole

My Italian grandmother was famous for her fritole and made these treats for her family and friends. Years later we...


Buckeye Doughnut Holes

Ohioans LOVE their buckeyes! They are in just about every candy shop and on every homemade sweets tray. I've taken...


Falafel

Falafel is a common street food in the Middle East. This falafel recipe is gluten-free, crunchy on the outside, tender...


Sopaipillas

Light, crispy pastry puffs, sopaipillas are a sweet way to round out a spicy meal. We love to serve them...

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Funnel Cakes

This funnel cake recipe is simpler to make than doughnuts, and it's just as good. Funnel cakes have been a...


Best Ever Fried Chicken Wings

For game days, I shake up these saucy wings. When I run out, friends hover by the snack table until...

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Fried Chicken Strips

I recently made this recipe of Mom's for my in-laws and they told me it was the "best fried chicken...