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    Test Kitchen Tips

    Our Test Kitchen is full of culinary experts who have picked up plenty of handy tricks and techniques over the years. Check out our favorite cooking tips that’ll make cooking and baking at home easier than ever.

    Fresh berries in basket

    How to Store These 11 Super Perishable Foods

    Sick of tossing foods that have spoiled too quickly? Read on to learn about how to properly store the most sensitive ingredients for a long, healthy shelf-life (and save yourself some cash while you're at it).

    Why Testing Yeast Is So Important for Good Bread Baking

    Testing yeast is key to making great bread at home. Learn how to proof yeast...

    Our Test Kitchen’s Guide to Food-Safe Cooking Temperatures

    Do you find yourself guessing if your chicken is done or that your steak is...
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    6 Types of Onions and How to Use Them

    Many recipes from soups to savory pies call for an onion. Here's a simple guide...

    6 Sourdough Discard Recipes to Make with Your Extra Starter

    You don't have to waste the discard when you feed your sourdough starter. Save it...

    10 Birthday Cake Tips That’ll Have You Celebrating

    Want to have the best birthday celebration yet? We've got the birthday cake tips you...

    Direct vs. Indirect Heat: What’s the Difference?

    We're taking a closer look at direct vs indirect heat. Is one method better than...

    The Most Common Types of Grills, Explained

    In the market for a new grill? We're cookin' up some recommendations for the most...

    Which Type of Yeast Is Best for Your Bread?

    Active or rapid rise? Fresh or instant? Find out which yeast is best for your...
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    How to Clean Grill Grates Like a True Grill Master

    Learn how to clean grill grates the right way. Follow these tips and your grill...

    How to Freeze Cake (Even a Fancy, Frosted One!)

    Make your favorite dessert ahead of time by brushing up on these freezer tips for...

    This Secret Ingredient Makes the Best Sugar Cookies EVER

    Add this refrigerator staple to your next batch for moist, tender sugar cookies every time.

    Here’s Why You Shouldn’t Cut the Ends off Strawberries

    You miss the best part of the berry if you're doing this.

    How to Store Your Favorite Baked Goods

    Don't let your homemade bakes go stale or soggy! We'll show you how to store...

    What’s the Difference Between Soup, Stew and Chili?

    Stew vs. soup vs. chili: Do you know the difference between these three?

    Can You Freeze Milk? Yes, and Here’s How.

    Don't waste another drop of dairy. We'll walk you through our best tips for how...

    Buttermilk Substitute

    When a recipe calls for buttermilk, can I add vinegar or lemon juice to milk...

    How to Knead Dough with a Stand Mixer

    If you don't want to knead dough by hand, try this trick.

    12 Tips for Making Best-Ever Chili

    Some people keep their award-winning chili tips close to their chest, but we're spilling the...

    How to Freeze Yeast Dough

    Good news, bakers: You can prep and freeze yeast dough before baking it. We'll walk...

    15 Tips for the Best Bundt Cakes Straight from Our Test Kitchen

    Bundt cakes make for gorgeous yet simple desserts. Get our Test Kitchen's tips for how...

    What to Look for Before You Buy a Baking Sheet

    Not all baking sheets are created equal! Use our baking sheet buying guide to find...
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    4 Things You Should Never Cook in Cast Iron

    The list of what not to cook in cast iron is much, much shorter than...