Test Kitchen Tips

Our Test Kitchen is full of culinary experts who have picked up plenty of handy tricks and techniques over the years. Check out our favorite cooking tips that’ll make cooking and baking at home easier than ever.

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The Gross Reason You Need at Least Two Cutting Boards

Bacteria can thrive in unexpected places—which is why you need separate cutting boards in your kitchen. We got the full scoop on this icky problem.

Is Pink Pork Safe to Eat?

Even if your meat thermometer reaches a safe 145°F, can pork be pink? We'll explain.


Is It Safe to Leave Eggs on the Counter?

Storing your eggs out on the counter isn't all it's cracked up to be. Keep reading to learn where you...


11 Healthy Convenience Foods You’ll Be Happy to Cook With

Too busy to cook from scratch? Use a handful of healthy store bought foods to cut your cooking time in...


8 Easy Ways to Cut the Carbs in Your Cooking

Want to avoid sneaky sugars? Here are some ideas to help you learn how to cut carbs!

Here’s Why You Should Never Wash Chicken Before Cooking It

If you've always washed your chicken, it may be time to reconsider this potentially dangerous practice.


10 Secret Ingredients for Quick Dinners, According to a Dietitian

If you do most of your meal planning on the drive home from work (because planning ahead is easier said...