Test Kitchen Tips
Our Test Kitchen is full of culinary experts who have picked up plenty of handy tricks and techniques over the years. Check out our favorite cooking tips that’ll make cooking and baking at home easier than ever.
What Can You Do with Leftover Pumpkin Puree?
Don't let leftover pumpkin puree go to waste! We'll show you how to use up that extra pumpkin at the...
Your Guide to Freezing Zucchini
To stretch this classic summer vegetable beyond harvest season, we'll explain everything you need to know about freezing zucchini.
How to Store Corn on the Cob
Here's the right way to keep your corn so it'll stay fresh and delicious.
How to Peel Tomatoes in 3 Easy Ways
Our Test Kitchen expert reveals her tips for how to peel tomatoes every which way.
4 Sweet Corn Hacks You Need to Try Now
We all love sweet corn, but it can be tricky to prep, clean or freeze. Here's how to get the...
Everything You Need to Know About Jalapeno Hands (and How to Stop the Burn)
The pain will subside—we promise.
Everything You Need to Know About Sweet Potatoes
There is so much more to sweet potatoes than the bright orange Thanksgiving dish. For starters, this tuber can be...
What Is White Asparagus and Why Is It White?
Get to know white asparagus—and discover the secret to its pale color.
4 Mistakes We All Make When Cooking Mushrooms
Love mushrooms but can't quite cook them to perfection? Learn what mistakes to avoid when cooking mushrooms to get the...
Here’s Why Your Oven-Roasted Vegetables Aren’t Working
Oven-roasted [insert your favorite vegetables here] are easy, healthy and oh-so-good! But if your vegetables have burnt edges (or turn...
The Serious Reason You Should Never Store Potatoes in the Fridge
When it comes to potatoes, sticking them in the refrigerator could increase your risk of cancer.
Here’s the Secret Ingredient for Perfect Pumpkin Pie
You can make a pumpkin pie from scratch that will have everyone asking, "How DID you do that?"
How to Pick the Best Sweet Corn
Picking the freshest corn at a grocery store or farmer's stand might be even easier than you'd think.
10 Things You Should Do with Mushrooms
Packed with vitamins and minerals, it's plain to see why mushrooms should be a part of your diet. Here's how...
How to Reheat Fries So They’re as Good as Day One
Last night's hot and crispy fries are looking a whole lot less yummy today! Don't panic. Here's how to reheat...
9 Tips for Cooking Great-Tasting Asparagus
The secret to perfect asparagus? It's all in the preparation.
Learn How to Make Extra Crispy Mashed Potatoes (Yes, You Read That Right!)
Crispy? Herby? Deliciously rich? We're going all in with these smashed potatoes.
Why It’s Better to Used Canned Pumpkin (and Not the Fresh Stuff)
You might think that fresh is always best, but for fall baking, canned pumpkin is king. Find out why our...