Test Kitchen Tips

Our Test Kitchen is full of culinary experts who have picked up plenty of handy tricks and techniques over the years. Check out our favorite cooking tips that’ll make cooking and baking at home easier than ever.

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How to Brine Practically Any Meat

We'll show you why it's worth it to use a brine—especially on leaner cuts of meat like pork chops and chicken breasts.

This Is Our Juiciest Turkey Recipe. Here’s Why.

Looking for the juiciest turkey recipe? Our Test Kitchen has a five-star recipe your family will love, plus plenty of...


Advantages of Brining

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